Quaker Grits Quick 5-Minute 24 Ounce Canister

Quaker
88 Excellent
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Summary

This product is made from minimally processed ingredients, primarily degerminated white corn grits, and is fortified with essential vitamins and minerals like niacinamide, iron, thiamin, riboflavin, and folic acid. The ingredient list is short and free from harmful additives, artificial colors, and seed oils, reflecting a high-quality product with a low level of processing.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by QTG
Category Grains And Cereals

Key ingredients 6

Degerminated white corn grits
Neutral

Degerminated white corn grits are a staple carbohydrate source with minimal processing. They provide energy but lack the germ and bran, reducing fiber and nutrient content. This ingredient is a basic grain product with no significant additives.

Benefits

Provides a source of carbohydrates for energy. Can be part of a balanced diet when combined with other nutrient-rich foods.

Niacinamide
Neutral

Niacinamide is a form of vitamin B3 used to fortify foods. It is essential for energy metabolism and maintaining healthy skin. This ingredient is commonly added to enhance nutritional value.

Benefits

Supports energy metabolism and skin health. Helps prevent niacin deficiency.

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Reduced iron
Neutral

Reduced iron is used to fortify foods with essential minerals. It helps prevent iron deficiency anemia. This form of iron is commonly used in food fortification due to its stability.

Risks

Excessive iron intake can lead to toxicity, but this is rare from fortified foods alone.

Benefits

Essential for oxygen transport in the blood and preventing anemia. Supports overall health and energy levels.

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Thiamin mononitrate
Neutral

Thiamin mononitrate is a synthetic form of vitamin B1 used in food fortification. It is crucial for carbohydrate metabolism and nerve function. This ingredient is added to enhance the nutritional profile of processed foods.

Benefits

Supports energy production and nerve function. Helps prevent thiamin deficiency.

Riboflavin
Neutral

Riboflavin, or vitamin B2, is added to foods to improve nutritional content. It plays a key role in energy production and cellular function. This vitamin is essential for maintaining healthy skin and eyes.

Benefits

Supports energy metabolism and cellular function. Helps maintain healthy skin and eyes.

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Folic acid
Neutral

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is vital for DNA synthesis and cell division. This ingredient is important for preventing neural tube defects during pregnancy.

Risks

Excessive intake can mask vitamin B12 deficiency, but this is uncommon with normal consumption.

Benefits

Essential for DNA synthesis and cell division. Important for fetal development during pregnancy.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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