BUSH'S Pinto Beans 53 oz

Common questions

Is BUSH'S Pinto Beans 53 oz healthy?

BUSH'S Pinto Beans 53 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared pinto beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is BUSH'S Pinto Beans 53 oz?

BUSH'S Pinto Beans 53 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Pinto Beans 53 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared Pinto Beans counts in its favor; Calcium Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Pinto Beans 53 oz

Bush's Best
75 Good

Analysis updated May 2026 · How Scout scores

$36.65 · 53 oz · pack of 5
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Beans
Summary

This product contains prepared pinto beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, the presence of calcium disodium EDTA, a synthetic preservative, and the fact that it is a processed food limit its overall healthiness. The short ingredient list is a positive aspect, but the processing level and use of additives prevent a higher score.

Key ingredients 4

Prepared Pinto Beans
Good

Prepared pinto beans are a good source of plant-based protein and dietary fiber. They are minimally processed and retain most of their natural nutrients. Pinto beans are versatile and can be included in various healthy dishes.

Benefits

Rich in protein and fiber, which support digestive health and provide sustained energy.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the moisture content of the beans. Water itself does not contribute any calories or nutrients.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the beans. It is a common additive in canned foods to improve taste. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Calcium Disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to promote color retention in canned foods. It is considered safe in small amounts but is a highly processed additive. Its use is primarily for aesthetic purposes rather than nutritional benefits.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals.

See more about Calcium Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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