BUSH'S BEST Low Sodium Cannellini Beans 111 oz

Common questions

Is BUSH'S BEST Low Sodium Cannellini Beans 111 oz healthy?

BUSH'S BEST Low Sodium Cannellini Beans 111 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cannellini beans, which are a good source of protein and fiber.

How processed is BUSH'S BEST Low Sodium Cannellini Beans 111 oz?

BUSH'S BEST Low Sodium Cannellini Beans 111 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S BEST Low Sodium Cannellini Beans 111 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared cannellini beans counts in its favor; Calcium disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S BEST Low Sodium Cannellini Beans 111 oz

Bush's Best
75 Good

Analysis updated May 2026 · How Scout scores

$15.36 · 15.5 oz · $0.08 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers And Company
Category Beans
Summary

This product contains beneficial ingredients like cannellini beans, which are a good source of protein and fiber. However, it includes a synthetic preservative, calcium disodium EDTA, which is used to maintain color and extend shelf life. The product is moderately processed, which limits its score despite the low sodium content and nutritional benefits of the beans.

Key ingredients 4

Prepared cannellini beans
Good

Cannellini beans are a good source of plant-based protein and dietary fiber. They provide essential nutrients such as iron, magnesium, and folate. Their low sodium content makes them a heart-healthy choice.

Benefits

Rich in dietary fiber and protein, supporting digestive health and muscle maintenance. Contains essential vitamins and minerals that contribute to overall health.

Water
Neutral

Water is used as a solvent and carrier in canned foods. It helps maintain the moisture content of the beans. It does not contribute any nutritional value.

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Salt
Neutral

Salt is used to enhance flavor and preserve the beans. In low quantities, it is generally safe for consumption. Excessive intake can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in canned foods.

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Calcium disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to maintain color and extend shelf life. It is generally recognized as safe but can cause adverse reactions in sensitive individuals. Its use is often criticized due to its synthetic nature and potential to cause nutrient depletion.

Risks

May cause allergic reactions or gastrointestinal discomfort in sensitive individuals. Potential to chelate essential minerals, leading to nutrient depletion.

Benefits

Helps maintain color and extend the shelf life of canned foods.

See more about Calcium disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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