Best Choice Extra Sharp White Cheddar Chunk Cheese
Summary
This cheese has a clean ingredient list with minimal processing, featuring high-quality pasteurized milk and cheese culture. The use of annatto for color is a minor concern but does not significantly impact the overall quality.
At a glance
Key ingredients 5
Pasteurized MilkVery Good
Pasteurized milk provides essential nutrients like calcium and protein, making it a wholesome base for cheese.
See more about Pasteurized Milk →Cheese CultureVery Good
Cheese cultures help develop flavor and texture, contributing to the cheese's quality and digestibility.
See more about Cheese Culture →SaltGood
Salt enhances flavor and acts as a preservative, ensuring the cheese stays fresh and tasty.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk, aiding in cheese production without adding flavor or health impact.
See more about Enzymes →Annatto ColorNeutral
Annatto color is a natural additive used to give the cheese its characteristic color without affecting taste or nutrition.
See more about Annatto Color →Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store