Korean Sweet Potato Glass Noodles & Vegetable Stir Fry

Common questions

Is Korean Sweet Potato Glass Noodles & Vegetable Stir Fry healthy?

Korean Sweet Potato Glass Noodles & Vegetable Stir Fry scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like sweet potatoes, spinach, and bell peppers, which are nutrient-rich and provide antioxidants.

How processed is Korean Sweet Potato Glass Noodles & Vegetable Stir Fry?

Korean Sweet Potato Glass Noodles & Vegetable Stir Fry is NOVA Group 3: Processed Foods.

Which ingredients drive Korean Sweet Potato Glass Noodles & Vegetable Stir Fry's score?

In Scout's ingredient-by-ingredient analysis, Sweet potato, Sesame oil, Onion count in its favor; Expeller pressed canola oil, Onion oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Korean Sweet Potato Glass Noodles & Vegetable Stir Fry

Trader Joe's
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Trader Joe's
Category Vegetables
Summary

This product contains beneficial ingredients like sweet potatoes, spinach, and bell peppers, which are nutrient-rich and provide antioxidants. However, the presence of expeller pressed canola oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the inclusion of several healthy vegetables.

Key ingredients 11

Spinach
Very Good

Spinach is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It provides antioxidants and phytonutrients that support overall health. Spinach is low in calories and nutrient-dense.

Benefits

Rich in vitamins and minerals, supporting bone health and immune function.

See more about Spinach →
Sweet potato
Good

Sweet potatoes are a nutritious root vegetable rich in vitamins A and C. They provide dietary fiber and antioxidants that support overall health. Their natural sweetness can reduce the need for added sugars.

Benefits

Rich in vitamins and antioxidants, supporting immune function and eye health.

See more about Sweet potato →
Sesame oil
Good

Sesame oil is a flavorful oil rich in monounsaturated and polyunsaturated fats. It contains antioxidants like sesamol and sesamin that may support heart health. Cold-pressed varieties retain more nutrients.

Benefits

Rich in healthy fats and antioxidants that support cardiovascular health.

See more about Sesame oil →
Onion
Good

Onions are a nutrient-rich vegetable providing vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory and antioxidant properties. Onions add flavor and nutritional value to dishes.

Benefits

Rich in antioxidants and beneficial compounds that support immune health.

See more about Onion →
Carrot
Good

Carrots are a root vegetable high in beta-carotene, which the body converts to vitamin A. They provide dietary fiber and antioxidants that support eye health and digestion. Carrots are low in calories and nutrient-rich.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

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Green bell pepper
Good

Green bell peppers are a low-calorie vegetable rich in vitamins C and A. They provide antioxidants and dietary fiber that support immune health and digestion. Bell peppers add flavor and nutrients to dishes.

Benefits

Rich in vitamins and antioxidants, supporting immune health.

Red bell pepper
Good

Red bell peppers are a nutrient-dense vegetable high in vitamins C and A. They provide antioxidants like lycopene that support heart health. Red bell peppers are sweeter and more nutrient-rich than green varieties.

Benefits

Rich in vitamins and antioxidants, supporting heart health.

See more about Red bell pepper →
Soy sauce
Neutral

Soy sauce is a fermented condiment that adds umami flavor to dishes. It contains sodium, which can contribute to high blood pressure if consumed in excess. Fermentation provides some beneficial compounds, but it is high in salt.

Risks

High sodium content may contribute to hypertension if consumed in large amounts.

Benefits

Provides umami flavor and contains some beneficial fermentation compounds.

See more about Soy sauce →
Brown cane sugar
Neutral

Brown cane sugar is a less refined sugar with some molasses content. It provides sweetness but can contribute to calorie intake and blood sugar spikes. It is slightly less processed than white sugar.

Risks

May contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Provides a natural source of sweetness with minimal processing.

See more about Brown cane sugar →
Expeller pressed canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. Expeller pressing is a mechanical extraction method that avoids chemical solvents, but the oil still has a high omega-6 content. It is often highly processed and refined.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller pressed canola oil →
Onion oil
Very Bad

Onion oil made with expeller pressed canola oil is high in omega-6 fatty acids, which may promote inflammation. The oil is often highly processed and refined, reducing its nutritional value. It is used primarily for flavoring rather than nutritional benefits.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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