Korean Sweet Potato Glass Noodles & Vegetable Stir Fry
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product contains beneficial ingredients like sweet potatoes, spinach, and bell peppers, which are nutrient-rich and provide antioxidants. However, the presence of expeller pressed canola oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the inclusion of several healthy vegetables.
Key ingredients 11
SpinachVery Good
Spinach is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It provides antioxidants and phytonutrients that support overall health. Spinach is low in calories and nutrient-dense.
Benefits
Rich in vitamins and minerals, supporting bone health and immune function.
Sweet potatoGood
Sweet potatoes are a nutritious root vegetable rich in vitamins A and C. They provide dietary fiber and antioxidants that support overall health. Their natural sweetness can reduce the need for added sugars.
Benefits
Rich in vitamins and antioxidants, supporting immune function and eye health.
Sesame oilGood
Sesame oil is a flavorful oil rich in monounsaturated and polyunsaturated fats. It contains antioxidants like sesamol and sesamin that may support heart health. Cold-pressed varieties retain more nutrients.
Benefits
Rich in healthy fats and antioxidants that support cardiovascular health.
OnionGood
Onions are a nutrient-rich vegetable providing vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory and antioxidant properties. Onions add flavor and nutritional value to dishes.
Benefits
Rich in antioxidants and beneficial compounds that support immune health.
CarrotGood
Carrots are a root vegetable high in beta-carotene, which the body converts to vitamin A. They provide dietary fiber and antioxidants that support eye health and digestion. Carrots are low in calories and nutrient-rich.
Benefits
Rich in beta-carotene and fiber, supporting eye health and digestion.
Green bell pepperGood
Green bell peppers are a low-calorie vegetable rich in vitamins C and A. They provide antioxidants and dietary fiber that support immune health and digestion. Bell peppers add flavor and nutrients to dishes.
Benefits
Rich in vitamins and antioxidants, supporting immune health.
Red bell pepperGood
Red bell peppers are a nutrient-dense vegetable high in vitamins C and A. They provide antioxidants like lycopene that support heart health. Red bell peppers are sweeter and more nutrient-rich than green varieties.
Benefits
Rich in vitamins and antioxidants, supporting heart health.
Soy sauceNeutral
Soy sauce is a fermented condiment that adds umami flavor to dishes. It contains sodium, which can contribute to high blood pressure if consumed in excess. Fermentation provides some beneficial compounds, but it is high in salt.
Risks
High sodium content may contribute to hypertension if consumed in large amounts.
Benefits
Provides umami flavor and contains some beneficial fermentation compounds.
Brown cane sugarNeutral
Brown cane sugar is a less refined sugar with some molasses content. It provides sweetness but can contribute to calorie intake and blood sugar spikes. It is slightly less processed than white sugar.
Risks
May contribute to weight gain and blood sugar spikes if consumed in excess.
Benefits
Provides a natural source of sweetness with minimal processing.
Expeller pressed canola oilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. Expeller pressing is a mechanical extraction method that avoids chemical solvents, but the oil still has a high omega-6 content. It is often highly processed and refined.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Onion oilVery Bad
Onion oil made with expeller pressed canola oil is high in omega-6 fatty acids, which may promote inflammation. The oil is often highly processed and refined, reducing its nutritional value. It is used primarily for flavoring rather than nutritional benefits.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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