Green Cabbage

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Green Cabbage healthy?

Green Cabbage scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Green cabbage is a minimally processed whole food with no added ingredients, making it an excellent choice for health.

How processed is Green Cabbage?

Green Cabbage is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Green Cabbage's score?

In Scout's ingredient-by-ingredient analysis, Cabbage counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Cabbage

89 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

Green cabbage is a minimally processed whole food with no added ingredients, making it an excellent choice for health. It is rich in essential vitamins, minerals, and antioxidants, and its high fiber content supports digestion and gut health. The simplicity and nutritional value of cabbage contribute to its high rating.

Key ingredients 1

Cabbage
Good

Cabbage is a nutrient-dense vegetable that provides essential vitamins and minerals. It is minimally processed and contains antioxidants that support overall health. Its high fiber content aids in digestion and promotes a healthy gut.

Benefits

Rich in vitamins C and K, cabbage supports immune function and bone health. Its antioxidants may help reduce inflammation and oxidative stress.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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