Table salt
Summary
This product is primarily composed of salt with an added anti-caking agent, E535, which is a common additive to prevent clumping. While the processing level is moderate, the presence of an additive slightly reduces its score compared to pure, unadulterated salt. The product is otherwise straightforward and lacks harmful ingredients, but the inclusion of an additive affects its overall rating.
At a glance
Key ingredients 2
SaltNeutral
Salt is a basic culinary ingredient primarily used for seasoning and preserving food. It is a refined product, typically devoid of trace minerals found in unrefined salts. While essential for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Anti-caking Agent: E535Neutral
E535, or sodium ferrocyanide, is used to prevent clumping in salt, ensuring it remains free-flowing. It is a food additive approved for use in small quantities. There are no significant health concerns when used within regulated limits.
Benefits
Helps maintain the quality and usability of salt by preventing clumping.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store