2 Packs Of 12 X Saxa Salt (poly Bottle )
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists primarily of salt with an anti-caking agent, which is typical for table salt products. The presence of sodium hexacyanoferrate II, while generally recognized as safe, indicates a moderate level of processing. As a processed culinary ingredient, it lacks the nutritional benefits of less processed salts like sea salt or Himalayan salt, which may contain trace minerals.
Key ingredients 2
SaltNeutral
Salt is a common culinary ingredient used for seasoning and preservation. It is a refined product with no additional minerals or nutrients. While essential in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Anti-Caking Agent (Sodium Hexacyanoferrate II)Neutral
Sodium Hexacyanoferrate II is used to prevent clumping in salt, ensuring it remains free-flowing. It is used in very small quantities and is considered safe by food safety authorities. There are no significant health benefits or risks when used within regulated limits.
Processing
Processed Culinary Ingredients
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