At a glance
Summary
This product is primarily composed of sea salt, a minimally processed ingredient. However, the inclusion of sodium hexacyanoferrate ll as an anti-caking agent introduces a synthetic element that detracts from its natural appeal. While the processing level is relatively low, the presence of this additive affects the overall perception of purity and quality.
Key ingredients 2
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Sea Salt →Anti-caking Agent (Sodium Hexacyanoferrate ll)Neutral
This anti-caking agent helps prevent clumping in the salt, ensuring it flows freely, and is commonly used in processed foods.
Processing
Processed Culinary Ingredients
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