Sea Salt

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested through evaporation of seawater, retaining natural minerals. Compared to refined salt, it offers additional micronutrients.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a naturally occurring compound found in the earth's crust. It is generally recognized as safe by food safety authorities.

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial properties. It contains allicin, which may support cardiovascular health. Fresh garlic is more beneficial than processed forms.

Refined salt is a common seasoning that provides sodium, essential for various bodily functions. It is typically stripped of trace minerals during processing. Unlike sea salt, it lacks additional micronutrients.

Refined sugar is a high-calorie sweetener with no essential nutrients. It is linked to various health issues when consumed in excess, such as obesity and metabolic syndrome. It is often added to enhance flavor but offers no health benefits.

Parsley is a herb used for flavoring and garnishing, containing vitamins and antioxidants. It is typically used in small amounts, contributing minimal nutritional value. Fresh parsley is more nutrient-dense than dried forms.

Natural flavors are additives used to enhance taste, derived from plant or animal sources. The exact composition is often undisclosed, leading to potential allergen concerns. They are considered processed and lack nutritional benefits.