Table Salt Fine
Summary
This product is primarily composed of salt with an anti-caking agent, sodium ferrocyanide, which is a synthetic additive with potential health concerns. While the ingredient list is short, the presence of this additive and the processed nature of the product slightly lower its health rating. The processing level indicates it is not minimally processed, which affects its overall score.
At a glance
Key ingredients 2
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a processed culinary ingredient with no significant processing concerns. While essential for bodily functions, excessive intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
E535Bad
E535, also known as sodium ferrocyanide, is used as an anti-caking agent in salt. It prevents clumping and ensures free-flowing properties. However, it is a synthetic additive with potential health concerns.
Risks
There are concerns about the potential release of cyanide compounds under certain conditions, although it is generally considered safe in small amounts.
Processing
Processed Culinary Ingredients
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