At a glance
Summary
This product is primarily composed of salt with an anti-caking agent, sodium ferrocyanide, which is a synthetic additive with potential health concerns. While the ingredient list is short, the presence of this additive and the processed nature of the product slightly lower its health rating. The processing level indicates it is not minimally processed, which affects its overall score.
Key ingredients 2
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is essential in small amounts but should be consumed in moderation.
See more about Salt →Anti-caking agents (ES04, E535)Neutral
Anti-caking agents are added to prevent clumping and ensure the salt flows freely. They are generally recognized as safe for consumption.
Processing
Processed Culinary Ingredients
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