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Simple Truth Xanthan Gum All Purpose Thickener Gluten Free 8 OZ 2 Pack
Analysis updated July 2026 · How Scout scores
At a glance
Summary
Xanthan gum is a processed culinary ingredient used as a thickener and stabilizer in various food products. While it is generally considered safe, it is a processed additive and not a whole food, which affects its overall health score. The product is minimally processed with no harmful additives, but its nature as a single-purpose thickener limits its nutritional benefits.
Key ingredients 1
Xanthan gumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is a processed ingredient, it is generally considered safe for consumption in small amounts.
Risks
Some individuals may experience digestive discomfort or allergic reactions when consuming xanthan gum in large quantities.
Benefits
Xanthan gum can improve the texture and shelf-life of food products without significantly altering their nutritional profile.
Processing
Processed Culinary Ingredients
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