NOW Foods Xanthan Gum Pure Powder Kosher and Gluten-Free Natural Thickener 6-Ounce
Analysis updated July 2026 · How Scout scores
At a glance
Summary
Xanthan gum is a common food additive used as a thickener and stabilizer, which is derived from the fermentation of sugars. While it is considered safe for consumption, it is an ultra-processed ingredient, which limits its score. The product does not contain harmful additives or industrial seed oils, but its processing level impacts the overall rating.
Key ingredients 1
XANTHAN GUMNeutral
Xanthan gum is a polysaccharide used as a food additive and rheology modifier. It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. It is commonly used to thicken and stabilize emulsions and suspensions.
Risks
Some individuals may experience digestive discomfort or allergic reactions when consuming xanthan gum in large quantities.
Benefits
Xanthan gum is effective in small quantities and can improve the texture and stability of food products, especially in gluten-free recipes.
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