Simple Truth organic ARTISANAL SAUERKRAUT

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Common questions

Is Simple Truth organic ARTISANAL SAUERKRAUT healthy?

Simple Truth organic ARTISANAL SAUERKRAUT scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic artisanal sauerkraut is made with simple, high-quality ingredients like organic cabbage and lactic acid, which are beneficial for gut health due to their probiotic content.

How processed is Simple Truth organic ARTISANAL SAUERKRAUT?

Simple Truth organic ARTISANAL SAUERKRAUT is NOVA Group 3: Processed Foods.

Which ingredients drive Simple Truth organic ARTISANAL SAUERKRAUT's score?

In Scout's ingredient-by-ingredient analysis, Organic cabbage counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simple Truth organic ARTISANAL SAUERKRAUT

Simple Truth
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Fermented Foods
Summary

This organic artisanal sauerkraut is made with simple, high-quality ingredients like organic cabbage and lactic acid, which are beneficial for gut health due to their probiotic content. The product is minimally processed with only one additive, making it a clean choice within its category. However, as a processed food, its score is capped to reflect its processing level.

Key ingredients 4

Organic cabbage
Very Good

Organic cabbage is a nutrient-rich vegetable that provides dietary fiber and vitamins C and K. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits. Fermentation further enhances its probiotic content, supporting gut health.

Benefits

Rich in vitamins and fiber, and supports gut health through natural probiotics.

Water
Neutral

Water is a neutral ingredient used as a medium for fermentation. It does not contribute any significant nutritional value or health risks. Its primary role is to facilitate the fermentation process.

Benefits

Essential for the fermentation process but provides no direct nutritional benefits.

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Salt
Neutral

Salt is used in fermentation to inhibit harmful bacteria and promote the growth of beneficial lactic acid bacteria. It is a necessary component for the preservation and flavor of sauerkraut. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Facilitates fermentation and preservation, enhancing flavor and shelf life.

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Lactic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports gut health by promoting beneficial bacteria and acts as a natural preservative.

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Processing

Group 3 · Processed

Processed Foods

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