Private Selection Italian Cavatappi
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no additives, artificial colors, or preservatives, making it a clean and simple product. The high protein content and lack of harmful ingredients contribute to its high rating.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining most of its natural nutrients. While it provides carbohydrates and some protein, it lacks the complete amino acid profile found in animal-based proteins.
Benefits
Provides a source of carbohydrates for energy and contains some protein. It is a staple in many diets and contributes to the texture and structure of pasta.
Processing
Unprocessed or Minimally Processed Foods
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