Dairy Free Almondmilk Yogurt Alternative Plain

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Common questions

Is Dairy Free Almondmilk Yogurt Alternative Plain healthy?

Dairy Free Almondmilk Yogurt Alternative Plain scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This almond milk yogurt alternative features a clean ingredient list with almond milk and live cultures, which are beneficial for gut health.

How processed is Dairy Free Almondmilk Yogurt Alternative Plain?

Dairy Free Almondmilk Yogurt Alternative Plain is NOVA Group 3: Processed Foods.

Which ingredients drive Dairy Free Almondmilk Yogurt Alternative Plain's score?

In Scout's ingredient-by-ingredient analysis, Almond Milk, Live and Active Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dairy Free Almondmilk Yogurt Alternative Plain

Simple Truth
Bioengineered
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Yogurt
Summary

This almond milk yogurt alternative features a clean ingredient list with almond milk and live cultures, which are beneficial for gut health. However, it includes corn starch and locust bean gum as thickeners, which are moderately processed ingredients. The product is processed, limiting its score potential, but it avoids harmful additives and artificial ingredients, making it a relatively healthy choice within its category.

Key ingredients 4

Live and Active Cultures
Very Good

Live and active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria and can improve digestion. Regular consumption of probiotics is associated with enhanced immune function.

Benefits

Supports digestive health and boosts the immune system by promoting a healthy gut microbiome.

See more about Live and Active Cultures →
Almond Milk
Good

Almond milk is a plant-based milk alternative that is low in calories and free from cholesterol. It is often fortified with vitamins and minerals, making it a nutritious option for those avoiding dairy. The use of almonds provides healthy fats and some protein.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provides healthy fats and is a good source of vitamin E, which is beneficial for skin health.

Corn Starch
Neutral

Corn starch is used as a thickening agent in many food products. It is a refined carbohydrate with minimal nutritional value. While it is generally safe, it does not offer significant health benefits.

See more about Corn Starch →
Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is generally considered safe and has minimal impact on health.

Benefits

May aid in digestion and improve gut health due to its fiber content.

See more about Locust Bean Gum →

Processing

Group 3 · Processed

Processed Foods

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