0% fat Greek Style yogurt strawberry

Fat Free Greek Style Yogurt is a source of protein and probiotics, beneficial for gut health. It is made from milk and cultures, providing essential nutrients like calcium. The absence of fat makes it a lower-calorie option for those monitoring fat intake.

Strawberries are a natural source of vitamins, fiber, and antioxidants. They contribute to the flavor and nutritional profile of the yogurt. Their inclusion adds natural sweetness and essential nutrients like vitamin C.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity and dental cavities. In this product, it adds sweetness but should be consumed in moderation.

Strawberry Purée is made from whole strawberries, retaining most of the fruit's nutrients. It enhances the flavor and provides natural sweetness. The purée form allows for easy incorporation into the yogurt.

Cornflour is used as a thickening agent in foods. It is a refined carbohydrate with minimal nutritional value. Its primary role is to improve texture rather than provide health benefits.

Natural Flavourings are used to enhance the taste of the product. They are derived from natural sources but can be processed. The specific composition is often proprietary, leading to some consumer concerns about transparency.

Bifidobacterium cultures are probiotics that support gut health. They help maintain a healthy balance of gut bacteria. Regular consumption can improve digestion and boost the immune system.

Anthocyanins are natural pigments derived from black carrots, used for coloring. They are considered safe and are naturally occurring in many fruits and vegetables. Their primary role is aesthetic, with minimal impact on nutrition.