High Protein Vanilla Yogurt

Milbona
75 Good
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Summary

This high protein vanilla yogurt contains beneficial ingredients like ultra-filtered nonfat milk and whey protein concentrate, which provide a good source of protein and essential nutrients. However, the presence of natural flavors, which are highly processed and lack transparency, slightly detracts from its overall quality. The product is moderately processed, which limits its score despite the positive nutritional profile.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Schwarz Group
Category Yogurt

Key ingredients 7

Cultured Grade A Ultra-Filtered Nonfat Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. The ultra-filtering process increases protein content while reducing lactose, making it suitable for those with lactose intolerance. It provides a rich amino acid profile beneficial for muscle maintenance.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

Skim Milk
Good

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and vitamin D. It is processed to remove fat, making it a lower-calorie option for those monitoring fat intake. It supports bone health and provides a good source of protein.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health.

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Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source that supports muscle growth and repair. It contains all essential amino acids and is quickly absorbed by the body. It is beneficial for athletes and those looking to increase protein intake.

Risks

May cause digestive issues in individuals with lactose intolerance.

Benefits

Supports muscle growth and repair with a complete amino acid profile.

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Cream
Neutral

Cream adds richness and flavor to the yogurt but is high in saturated fat. It is minimally processed and provides a source of fat-soluble vitamins. While it enhances taste, it should be consumed in moderation due to its fat content.

Risks

High in saturated fat, which may impact heart health if consumed in excess.

Benefits

Adds richness and flavor, providing fat-soluble vitamins.

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Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent to improve texture. It is processed from corn and does not significantly impact nutritional value. It is generally recognized as safe but offers no nutritional benefits.

Benefits

Improves texture and consistency of the product.

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Natural Flavor
Bad

Natural flavors are added to enhance taste but lack transparency in ingredient sourcing. They are highly processed and can contain numerous chemical compounds. This lack of clarity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

Benefits

Enhances flavor without adding calories.

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Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to reduce sugar content while maintaining sweetness. It is generally considered safe and does not impact blood sugar levels.

Benefits

Provides sweetness without calories, suitable for those managing sugar intake.

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Processing

Group 3 · Processed

Processed Foods

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