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White chocolate Raspberry High Protein Yohgurt

Common questions

Is White chocolate Raspberry High Protein Yohgurt healthy?

White chocolate Raspberry High Protein Yohgurt scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like pasteurized and cultured skim milk and probiotics, which support gut health.

How processed is White chocolate Raspberry High Protein Yohgurt?

White chocolate Raspberry High Protein Yohgurt is NOVA Group 3: Processed Foods.

Which ingredients drive White chocolate Raspberry High Protein Yohgurt's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized and Cultured Skim Milk, Skimmed Milk, Cultures (L. Bulgaricus) count in its favor; Sugar, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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White chocolate Raspberry High Protein Yohgurt

Genisk
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Yogurt
Summary

This yogurt contains beneficial ingredients like pasteurized and cultured skim milk and probiotics, which support gut health. However, it includes added sugars, which can contribute to increased calorie intake without essential nutrients. The product is moderately processed, which limits its score despite the presence of healthy components.

Key ingredients 5

Pasteurized and Cultured Skim Milk
Good

Pasteurized and cultured skim milk is a good source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial probiotics that support gut health.

Benefits

Provides essential nutrients like calcium and protein, and contains probiotics that can improve digestive health.

Skimmed Milk
Good

Skimmed milk is low in fat and provides a good source of protein and calcium. It is a healthier alternative to whole milk for those looking to reduce fat intake. The processing removes most of the fat while retaining essential nutrients.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Skimmed Milk →
Cultures (L. Bulgaricus)
Good

Lactobacillus bulgaricus is a beneficial probiotic culture used in yogurt production. It aids in the fermentation process, enhancing the yogurt's texture and flavor. Probiotics like L. bulgaricus support digestive health and can improve gut flora balance.

Benefits

Supports digestive health by promoting a healthy balance of gut bacteria.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity and dental cavities. It is often added to enhance sweetness in processed foods.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.

See more about Sugar →
Dextrose
Bad

Refined added sugar.

Risks

Excessive consumption may lead to weight gain and increased blood sugar levels.

Benefits

Provides a quick source of energy, which can be beneficial in certain situations like sports or recovery.

See more about Dextrose →

Processing

Group 3 · Processed

Processed Foods

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