Nounós Vanilla Bean Greek Yogurt

Active cultures with probiotics like L. Bulgaricus and S. Thermophilus support gut health by promoting a healthy balance of gut bacteria. These probiotics can enhance digestion and boost the immune system. Regular consumption may improve gastrointestinal health and nutrient absorption.

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of vitamins and minerals necessary for overall health.

Vanilla beans are a natural source of flavor and contain antioxidants that may provide health benefits. They are minimally processed and add a rich, authentic vanilla taste. The presence of antioxidants can help reduce oxidative stress.

Natural vanilla flavor is used to enhance the taste of products without adding significant nutritional value. It is derived from vanilla beans but may include other natural flavoring agents. While it improves flavor, it does not offer health benefits.

Pectin is a natural thickening agent derived from fruits, commonly used to improve texture in food products. It is a soluble fiber that can aid in digestion. However, it does not provide significant nutritional benefits beyond its functional use.

Carob bean gum is a natural thickener derived from the seeds of the carob tree, used to stabilize and improve texture. It is generally considered safe and has minimal impact on health. It does not provide significant nutritional benefits.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues, including metabolic syndrome and dental cavities. It provides quick energy but lacks nutritional benefits.