Nounós Vanilla Bean Greek Yogurt

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality animal-based protein with a complete amino acid profile.

Refined sugar is added for sweetness but can contribute to excessive calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Overconsumption is linked to various health issues, including obesity and diabetes.

Natural vanilla flavor is used to enhance the taste of the yogurt. It is derived from vanilla beans but may include other natural compounds. While it adds flavor, it does not provide significant nutritional benefits.

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is a soluble fiber that can aid in digestion. However, in small amounts, it does not significantly impact nutritional value.

Vanilla beans provide natural flavor and aroma, enhancing the sensory experience of the yogurt. They contain antioxidants that may offer health benefits. Using whole vanilla beans is a sign of quality and authenticity.

Carob bean gum is a natural thickener derived from the seeds of the carob tree. It is used to stabilize and improve the texture of the yogurt. While it is generally safe, it does not contribute significant nutritional benefits.

Live and active cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria and can enhance immune function. The presence of these cultures is a hallmark of quality yogurt.