Chobani Greek Yogurt Protein Drink Vanilla

Lowfat Greek Yogurt is a high-quality source of protein and probiotics. It is made from cultured skim milk and cream, providing beneficial bacteria for gut health. The fermentation process enhances nutrient absorption and digestive health.

Water is used as a base ingredient to adjust the consistency of the drink. It is a neutral ingredient with no direct nutritional benefits or risks. Its primary role is to provide the desired texture and hydration.

Vanilla Extract is a natural flavoring derived from vanilla beans. It provides a pleasant aroma and taste without artificial additives. The extraction process retains some antioxidants, contributing to its health benefits.

Chicory Root Fiber is a prebiotic fiber that supports digestive health. It is derived from the root of the chicory plant and helps promote beneficial gut bacteria. Its inclusion can aid in maintaining a healthy digestive system.

Natural Flavors are used to enhance the taste of the product but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.

Lactase is an enzyme added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a neutral ingredient with no direct health benefits or risks. Its primary function is to aid in lactose digestion.

Fruit Pectin is a natural thickening agent derived from fruits. It is used to improve the texture of the product without adding calories. It is generally considered safe and has no significant health impacts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.