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NON-FAT PROBIOTIC GREEK YOGURT

Common questions

Is NON-FAT PROBIOTIC GREEK YOGURT healthy?

NON-FAT PROBIOTIC GREEK YOGURT scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like cultured non-fat milk, peaches, and probiotics, which support gut health and provide essential nutrients.

How processed is NON-FAT PROBIOTIC GREEK YOGURT?

NON-FAT PROBIOTIC GREEK YOGURT is NOVA Group 3: Processed Foods.

Which ingredients drive NON-FAT PROBIOTIC GREEK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Non-Fat Milk, Peaches, Prebiotic Oat Fiber count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NON-FAT PROBIOTIC GREEK YOGURT

Maia
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Healthy Mom, LLC
Category Yogurt
Summary

This yogurt contains beneficial ingredients like cultured non-fat milk, peaches, and probiotics, which support gut health and provide essential nutrients. However, the presence of added cane sugar contributes to increased calorie intake and potential health issues if consumed excessively. The product is moderately processed, which limits its score despite the presence of healthy components.

Key ingredients 11

Cultured Pasteurized Non-Fat Milk
Very Good

Provides high-quality, complete protein and is fermented with live cultures to support digestive health.

Lactobacillus Acidophilus
Very Good

A beneficial probiotic strain that supports a healthy gut microbiome and immune function.

See more about Lactobacillus Acidophilus →
Bifidobacterium
Very Good

Essential probiotic bacteria that colonize the intestines and promote healthy digestion.

See more about Bifidobacterium →
Peaches
Good

Whole fruit providing natural flavor, dietary fiber, and beneficial vitamins and antioxidants.

See more about Peaches →
Prebiotic Oat Fiber
Good

Supports digestive health by serving as a food source for beneficial gut bacteria.

Lactobacillus Casei Ssp Paracasei
Good

A probiotic strain known for supporting gut barrier function and immune health.

Lactobacillus Paracasei
Good

Helpful probiotic bacteria that contribute to a balanced and diverse intestinal flora.

See more about Lactobacillus Paracasei →
L Delbrueckii Ssp Bulgaricus
Good

Traditional yogurt-culturing bacteria that aids in milk fermentation and digestive health.

Streptoccus Thermophilus
Good

A primary starter culture used in yogurt making that assists with lactose breakdown and gut health.

Tapioca Starch
Neutral

A natural starch derived from the cassava root used to help thicken and stabilize the yogurt texture.

See more about Tapioca Starch →
Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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