Coconut Yogurt

Organic coconutmilk is a high-quality source of healthy fats, particularly medium-chain triglycerides (MCTs). Being organic, it is free from pesticides and synthetic fertilizers, enhancing its nutritional profile. It provides a creamy texture and rich flavor to the yogurt.

Filtered water is used to adjust the consistency and texture of the yogurt. It is a neutral ingredient with no direct nutritional impact. Ensures the product remains hydrating and palatable.

Organic coconut cream is a concentrated source of coconut fats, enhancing the richness and creaminess of the yogurt. Being organic, it avoids exposure to harmful chemicals. It contributes to the overall flavor and texture of the product.

Organic cane sugar is a refined sugar used to sweeten the yogurt. Despite being organic, it still contributes to added sugar intake, which can be detrimental to health if consumed in excess. It is preferable to limit refined sugar consumption for better health outcomes.

Rice starch is used as a thickening agent to improve the texture of the yogurt. It is a neutral ingredient with minimal nutritional impact. It helps achieve the desired consistency without altering the flavor significantly.

Calcium citrate is a form of calcium used to fortify the yogurt, enhancing its nutritional value. It is more easily absorbed than some other forms of calcium, making it beneficial for bone health. It helps meet daily calcium requirements, especially in non-dairy products.

Pectin is a natural thickening agent derived from fruits, used to stabilize the yogurt's texture. It is a neutral ingredient with no significant nutritional impact. It helps maintain the desired consistency and prevents separation.

Live and active cultures are beneficial probiotics that support gut health. They enhance the yogurt's nutritional profile by promoting a healthy digestive system. Regular consumption can improve gut flora balance and boost immunity.

Vitamin D2 is added to fortify the yogurt, supporting bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. Fortification helps meet daily vitamin D requirements, especially in non-dairy products.

Vitamin B12 is added to fortify the yogurt, supporting energy metabolism and neurological function. It is crucial for red blood cell formation and DNA synthesis. Fortification is particularly beneficial for those following a plant-based diet.