Raglan SUPER BERRIES DAIRY-FREE COCONUT YOGHURT

Common questions

Is Raglan SUPER BERRIES DAIRY-FREE COCONUT YOGHURT healthy?

Raglan SUPER BERRIES DAIRY-FREE COCONUT YOGHURT scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dairy-free coconut yogurt contains several beneficial ingredients such as lite coconut milk, prebiotic fiber, and super berries, which contribute to its nutritional value and support gut health.

How processed is Raglan SUPER BERRIES DAIRY-FREE COCONUT YOGHURT?

Raglan SUPER BERRIES DAIRY-FREE COCONUT YOGHURT is NOVA Group 3: Processed Foods.

Which ingredients drive Raglan SUPER BERRIES DAIRY-FREE COCONUT YOGHURT's score?

In Scout's ingredient-by-ingredient analysis, Lite Coconut Milk, Prebiotic Fibre, Super Berries count in its favor; Natural Super Berries Flavour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raglan SUPER BERRIES DAIRY-FREE COCONUT YOGHURT

Raglan
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Yogurt
Summary

This dairy-free coconut yogurt contains several beneficial ingredients such as lite coconut milk, prebiotic fiber, and super berries, which contribute to its nutritional value and support gut health. However, the presence of natural flavors, which are often highly processed, slightly detracts from its overall quality. The product is moderately processed, which limits its score despite the presence of healthy components.

Key ingredients 12

Prebiotic Fibre
Very Good

Prebiotic fiber promotes the growth of beneficial gut bacteria, enhancing digestive health. It is typically derived from natural sources and minimally processed. This ingredient can improve gut health and support immune function.

Risks

Excessive intake may cause digestive discomfort in sensitive individuals.

Benefits

Supports gut health by feeding beneficial bacteria and may improve digestion and immune function.

Super Berries
Very Good

Super berries like blackcurrant and goji berry are rich in antioxidants and vitamins. They are minimally processed and provide natural color and flavor. These berries support immune health and reduce oxidative stress.

Benefits

High in antioxidants and vitamins, supporting immune function and reducing oxidative stress.

Probiotic Cultures
Very Good

Probiotic cultures, including Howaru bifido, support gut health by promoting beneficial bacteria. They are live microorganisms that provide health benefits when consumed in adequate amounts. Enhance digestive health and may improve immune function.

Benefits

Promote gut health and support immune function through beneficial bacteria.

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Lite Coconut Milk
Good

Lite coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily digestible and provide quick energy. It is less processed compared to other plant-based milk alternatives. The fat content supports satiety and may aid in weight management.

Risks

Some individuals may have allergies to coconut products.

Benefits

Provides MCTs that are beneficial for energy and metabolism. Supports heart health with its healthy fat profile.

Calcium Citrate
Good

Calcium citrate is a highly absorbable form of calcium, essential for bone health. It is a processed form of calcium but is well-tolerated and effective. Supports bone density and overall skeletal health.

Risks

Excessive intake may lead to hypercalcemia, but this is rare with normal consumption.

Benefits

Supports bone health and is easily absorbed by the body.

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Apple
Good

Apples are a natural source of fiber and vitamin C, contributing to overall health. They are minimally processed when used in purees or juices. Apples support digestive health and provide antioxidants.

Benefits

Rich in fiber and vitamin C, supporting digestive health and providing antioxidants.

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IMMUSE Lactococcus Lactis Strain Plasma
Good

IMMUSE Lactococcus lactis strain plasma is a postbiotic that supports immune health. It is a specialized ingredient with targeted health benefits. Enhances immune function through modulation of gut microbiota.

Benefits

Supports immune health and may enhance gut microbiota balance.

Pineapple Juice Concentrate
Neutral

Pineapple juice concentrate provides natural sweetness and flavor. It is more processed than fresh juice but retains some vitamins and minerals. The concentrate form allows for a more intense flavor without added sugars.

Risks

High in natural sugars, which may affect blood sugar levels if consumed in large amounts.

Benefits

Contains vitamins and antioxidants, such as vitamin C, which support immune health.

See more about Pineapple Juice Concentrate →
Natural Starch
Neutral

Natural starch is used as a thickening agent and is generally considered safe. It is derived from natural sources like corn or potatoes and is minimally processed. Provides texture without significant nutritional impact.

Benefits

Adds texture and consistency to the product without altering flavor.

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Water
Neutral

Water is a fundamental ingredient used to adjust consistency and is essential for hydration. It is unprocessed and free from additives. Serves as a base for mixing other ingredients.

Benefits

Essential for hydration and acts as a solvent for other ingredients.

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Lemon Juice Concentrate
Neutral

Lemon juice concentrate adds natural acidity and flavor. It is more processed than fresh lemon juice but retains some vitamin C. Enhances flavor without the need for artificial additives.

Risks

High acidity may cause dental erosion if consumed in large amounts.

Benefits

Provides vitamin C and enhances flavor naturally.

See more about Lemon Juice Concentrate →
Natural Super Berries Flavour
Bad

Natural flavors are often highly processed and can contain undisclosed additives. They are used to enhance taste but lack nutritional benefits. The term 'natural' can be misleading as it does not guarantee minimal processing.

Risks

May contain additives that are not disclosed, potentially causing allergic reactions.

Processing

Group 3 · Processed

Processed Foods

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