At a glance
Summary
This yogurt contains cultured pasteurized milk and active yogurt cultures, which are beneficial for gut health and provide essential nutrients. However, the presence of natamycin as a preservative, although generally safe, indicates a level of processing that detracts from its overall purity. The product's processing level limits its score, despite having a relatively clean ingredient list.
Key ingredients 4
Cultured Pasteurized Grade A MilkVery Good
High-quality dairy base that provides essential nutrients like calcium and protein, pasteurized for safety.
See more about Cultured Pasteurized Grade A Milk →Active Yogurt CulturesVery Good
Live beneficial bacteria that support gut health and aid in the digestion of dairy.
See more about Active Yogurt Cultures →Nonfat Milk SolidsGood
Concentrated milk solids that add protein and improve the creamy texture of the yogurt.
NatamycinNeutral
A natural antimicrobial agent used to prevent mold growth and preserve product freshness.
See more about Natamycin →Processing
Processed Foods
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