Organic Lowfat Yogurt Peach

Cultured organic nonfat milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Fermentation enhances its probiotic content, supporting gut health.

Organic peach fruit blend adds natural sweetness and flavor to the yogurt. Being organic, it is free from synthetic pesticides and GMOs. It contributes vitamins and antioxidants from the peaches.

Organic cane sugar is used as a sweetener in the yogurt. While organic, it is still a refined sugar and should be consumed in moderation. It does not provide significant nutritional benefits beyond calories.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired texture of the product.

Organic peaches provide natural sweetness and flavor, along with vitamins and fiber. The organic certification ensures they are free from synthetic pesticides. They contribute to the overall nutritional profile of the yogurt.

Natural flavors are used to enhance the taste of the yogurt. They are often highly processed and can contain a variety of chemical compounds. The lack of transparency in their composition can be concerning for some consumers.

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture and consistency of the yogurt. It is generally recognized as safe and has minimal impact on health.

Organic locust bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to improve the texture of the yogurt and is considered safe. Being organic, it is free from synthetic additives.