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Rae unfiltered apple cider vinegar

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Common questions

Is Rae unfiltered apple cider vinegar healthy?

Rae unfiltered apple cider vinegar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic apple cider vinegar, which is minimally processed and retains beneficial compounds like acetic acid and probiotics.

How processed is Rae unfiltered apple cider vinegar?

Rae unfiltered apple cider vinegar is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Rae unfiltered apple cider vinegar's score?

In Scout's ingredient-by-ingredient analysis, Organic Apple Cider Vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rae unfiltered apple cider vinegar

Simple Truth Organic
85 Excellent

Analysis updated June 2026 · How Scout scores

$12.99 · 120 count · $0.11 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Condiments
Summary

This product is made from organic apple cider vinegar, which is minimally processed and retains beneficial compounds like acetic acid and probiotics. The organic certification ensures high-quality production without synthetic pesticides or fertilizers. Its simple ingredient list and minimal processing contribute to a high rating.

Key ingredients 2

Organic Apple Cider Vinegar
Good

Organic apple cider vinegar is a minimally processed ingredient known for its potential health benefits. It is made from fermented apple juice, retaining beneficial compounds like acetic acid and probiotics. The organic certification ensures no synthetic pesticides or fertilizers were used in its production.

Benefits

May aid digestion and support gut health due to its probiotic content. Acetic acid in apple cider vinegar has been linked to improved blood sugar control.

See more about Organic Apple Cider Vinegar →
Water
Neutral

Water is used to dilute the vinegar to a standard 5% acidity level. It is a neutral ingredient with no direct health impact. The dilution process ensures the vinegar is safe for consumption and culinary use.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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