Rao's Homemade Tomato Basil Pasta Sauce - 40oz: Mild Spice

Common questions

Is Rao's Homemade Tomato Basil Pasta Sauce - 40oz: Mild Spice healthy?

Rao's Homemade Tomato Basil Pasta Sauce - 40oz: Mild Spice scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta sauce features high-quality ingredients such as Italian whole peeled tomatoes, olive oil, and various herbs, which contribute to its nutritional value and flavor.

How processed is Rao's Homemade Tomato Basil Pasta Sauce - 40oz: Mild Spice?

Rao's Homemade Tomato Basil Pasta Sauce - 40oz: Mild Spice is NOVA Group 3: Processed Foods.

Which ingredients drive Rao's Homemade Tomato Basil Pasta Sauce - 40oz: Mild Spice's score?

In Scout's ingredient-by-ingredient analysis, Italian whole peeled tomatoes, Olive oil, Onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rao's Homemade Tomato Basil Pasta Sauce - 40oz: Mild Spice

Rao's Homemade
85 Excellent

Analysis updated August 2026 · How Scout scores

$20.00 · 24 oz · $20.00 / count
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Campbell's
Category Condiments
Summary

This pasta sauce features high-quality ingredients such as Italian whole peeled tomatoes, olive oil, and various herbs, which contribute to its nutritional value and flavor. The product is processed but maintains a clean ingredient list without any artificial additives or seed oils, allowing it to score well within its category. The use of olive oil and the absence of harmful ingredients like high-fructose corn syrup or artificial preservatives further enhance its health profile.

Key ingredients 8

Italian whole peeled tomatoes
Very Good

Whole peeled tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their nutritional value. The inclusion of tomato puree enhances the sauce's flavor and nutritional profile.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins such as vitamin C and potassium.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Onions
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to the sauce. Their sulfur compounds may have health-promoting properties.

Benefits

May support heart health and immune function due to their antioxidant content. Provides dietary fiber and essential nutrients.

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Basil
Good

Basil is an herb known for its aromatic properties and health benefits. It contains essential oils and antioxidants. Its inclusion enhances the flavor and nutritional profile of the sauce.

Benefits

May have anti-inflammatory and antibacterial properties. Rich in antioxidants that support overall health.

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Garlic
Good

Garlic is known for its potential health benefits, including cardiovascular support. It contains sulfur compounds that may have therapeutic effects. Its inclusion adds flavor and nutritional value to the sauce.

Benefits

May support heart health and immune function. Contains antioxidants and sulfur compounds that may have health-promoting properties.

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Black pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May aid digestion and enhance nutrient absorption. Contains piperine, which has potential antioxidant properties.

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Oregano
Good

Oregano is an herb with potential health benefits due to its antioxidant content. It adds flavor and nutritional value to the sauce. Its essential oils may have antimicrobial properties.

Benefits

Rich in antioxidants that support overall health. May have antimicrobial and anti-inflammatory properties.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function. Enhances the flavor of foods.

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Processing

Group 3 · Processed

Processed Foods

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