TOMATO BASIL AVOCADO OIL MARINARA SAUCE

Organic diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant. Being organic, they are free from synthetic pesticides and fertilizers. The juice provides additional hydration and nutrients.

Organic tomato puree is made from concentrated tomatoes, providing a dense source of nutrients. It is free from synthetic additives due to its organic nature. The puree enhances the sauce's flavor and nutritional profile.

Organic basil is a flavorful herb rich in antioxidants and essential oils. Being organic, it is grown without synthetic pesticides. It adds a fresh, aromatic quality to the sauce.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic avocado oil is a high-quality source of monounsaturated fats. It is extracted from the pulp of avocados, preserving its nutrients. The oil supports heart health and has anti-inflammatory properties.

Organic chopped onions add flavor and nutrients, including vitamin C and antioxidants. Being organic, they are free from synthetic chemicals. Onions may support immune function and reduce inflammation.

Organic garlic powder offers concentrated flavor and health benefits, including antimicrobial properties. It is free from synthetic additives due to its organic nature. Garlic is known for supporting cardiovascular health.

Organic minced garlic provides fresh flavor and health benefits, including antioxidant properties. Being organic, it is grown without synthetic chemicals. Garlic is beneficial for heart health and immune support.

Organic dried oregano is a potent herb with antioxidant and antimicrobial properties. It is free from synthetic pesticides due to its organic status. Oregano enhances flavor and may support immune health.

Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may cause digestive discomfort.

Calcium chloride is used to maintain firmness in canned tomatoes. It is a common food additive and is generally recognized as safe. However, excessive consumption may lead to digestive issues.