ORGANIC OLIVE OIL, BASIL & GARLIC SAUCE

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. The organic nature ensures minimal pesticide exposure and higher nutrient retention. It is a staple in many sauces, enhancing flavor and nutritional value.

Diced tomatoes are a versatile ingredient that adds texture and flavor to dishes. Being organic, they are free from synthetic pesticides and have a higher nutrient profile. They are commonly used in sauces and stews for their fresh taste.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing to preserve beneficial compounds. It is a staple in Mediterranean diets, known for its health benefits.

Onions are a flavorful vegetable that adds depth to dishes and are known for their health-promoting properties. Organic onions are grown without synthetic pesticides, enhancing their nutritional quality. They are commonly used in cooking for their aromatic and savory qualities.

Sugar is used to balance acidity and enhance flavor in sauces. While organic sugar is less processed, it still contributes to caloric intake without providing significant nutrients. It should be consumed in moderation to avoid negative health impacts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is a potent ingredient known for its health benefits and flavor-enhancing properties. Organic garlic is free from synthetic chemicals, preserving its natural compounds. It is widely used for its potential to boost immunity and cardiovascular health.

Basil is an aromatic herb that adds flavor and nutritional value to dishes. Organic basil is cultivated without synthetic pesticides, ensuring a purer product. It is known for its potential anti-inflammatory and antioxidant properties.

Black pepper is a common spice that enhances flavor and has potential health benefits. Organic black pepper is free from synthetic chemicals, maintaining its natural properties. It is known for its ability to improve digestion and nutrient absorption.

Oregano is a flavorful herb with potential health benefits due to its antioxidant content. Organic oregano is cultivated without synthetic pesticides, preserving its beneficial compounds. It is commonly used in Mediterranean cuisine for its aromatic qualities.