RED BOAT, 40 N, FISH SAUCE

Common questions

Is RED BOAT, 40 N, FISH SAUCE healthy?

RED BOAT, 40 N, FISH SAUCE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fish sauce is made from anchovies and sea salt, both of which are minimally processed and provide beneficial nutrients.

How processed is RED BOAT, 40 N, FISH SAUCE?

RED BOAT, 40 N, FISH SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive RED BOAT, 40 N, FISH SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Anchovy, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RED BOAT, 40 N, FISH SAUCE

An N Cuon Co. Ltd
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Condiments
Summary

This fish sauce is made from anchovies and sea salt, both of which are minimally processed and provide beneficial nutrients. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The high protein content and absence of artificial ingredients contribute positively to its rating.

Key ingredients 2

Anchovy
Good

Anchovies are a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. They are minimally processed and provide essential nutrients like calcium and iron. Compared to other fish, anchovies have lower mercury levels, making them a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High protein content aids in muscle maintenance and repair.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining beneficial minerals like magnesium and potassium. The use of sea salt enhances flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals that support electrolyte balance and overall health. Enhances flavor naturally, reducing the need for additional seasoning.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

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