Vanilla Almondmilk

Filtered water is a neutral ingredient used as a base in many beverages. It provides hydration but does not contribute any significant nutritional value. It is essential for dissolving other ingredients and ensuring a smooth consistency.

Almonds are a good source of healthy fats, protein, and vitamin E. They are minimally processed in almond milk, retaining most of their nutritional benefits. Almonds can contribute to heart health and provide essential nutrients.

Sugar is an added sweetener that can contribute to excessive calorie intake and potential weight gain. It is often refined and lacks nutritional benefits. High consumption of added sugars is linked to various health issues, including obesity and diabetes.

Tricalcium phosphate is used to fortify foods with calcium, supporting bone health. It is a common additive in plant-based milks to enhance nutritional value. It helps meet daily calcium requirements, especially in non-dairy diets.

Potassium citrate is used as a buffering agent and to regulate acidity in foods. It is generally recognized as safe and does not significantly impact nutritional value. It helps maintain the stability and taste of the product.

Alpha tocopherol acetate is a form of vitamin E, an antioxidant that protects cells from damage. It is added to enhance the nutritional profile of the product. Vitamin E supports immune function and skin health.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune health. It is added to enhance the nutritional content of plant-based milks. Vitamin A is essential for maintaining healthy vision and skin.

Vitamin D2 is added to fortify foods, aiding in calcium absorption and bone health. It is especially important in non-dairy products to ensure adequate vitamin D intake. Vitamin D supports bone health and immune function.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is often added to plant-based milks to prevent deficiencies in vegan diets. Vitamin B12 supports energy metabolism and neurological health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are added to enhance taste but can be a catch-all for various compounds. They are highly processed and lack transparency, making it difficult to assess their health impact. The use of natural flavors can mask the true quality of the product.

Guar gum is a thickening agent used to improve texture and consistency in beverages. It is derived from guar beans and is generally recognized as safe. Guar gum helps stabilize the product and prevent separation.

Gellan gum is used as a gelling agent to stabilize and thicken beverages. It is produced through fermentation and is considered safe for consumption. Gellan gum helps maintain the desired texture and consistency of the product.