Prickly Pear Sparkling Water

Common questions

Is Prickly Pear Sparkling Water healthy?

Prickly Pear Sparkling Water scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water contains purified carbonated water and natural flavors, which are often used to enhance taste but lack transparency in their composition.

How processed is Prickly Pear Sparkling Water?

Prickly Pear Sparkling Water is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Prickly Pear Sparkling Water's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Prickly Pear Sparkling Water

Simple Truth
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Kroger
Category Soda
Summary

This sparkling water contains purified carbonated water and natural flavors, which are often used to enhance taste but lack transparency in their composition. The presence of natural flavors, a processed ingredient, contributes to its ultra-processed classification, limiting its score despite the absence of more harmful additives.

Key ingredients 2

Purified Carbonated Water
Neutral

Purified carbonated water is a neutral ingredient that serves as the base for many beverages. It undergoes purification processes to remove impurities and is carbonated for effervescence. It does not contribute any significant nutritional value or health risks.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of chemical compounds. The lack of transparency in their composition and processing raises concerns about potential allergens and synthetic additives. They are considered less desirable compared to whole food ingredients due to their processed nature.

Risks

Potential risks include allergic reactions and exposure to synthetic additives due to lack of transparency in ingredient composition.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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