Organic Mandarin Orange Prebiotic Soda
365 Whole Foods MarketAnalysis updated October 2026 · How Scout scores
At a glance
Summary
This soda is ultra-processed, which limits its score despite its organic ingredients. It contains beneficial components like organic water kefir and inulin, which support gut health. However, the presence of 'organic natural flavors' and the overall processing level prevent it from achieving a higher rating.
Key ingredients 10
Organic Water KefirGood
Organic water kefir is a probiotic-rich ingredient that can support gut health. It is made by fermenting water with kefir grains, which are a combination of bacteria and yeast. The fermentation process enhances its probiotic content, beneficial for digestive health.
Risks
Excessive consumption may lead to digestive discomfort in some individuals.
Benefits
Contains probiotics that can improve gut flora and support digestive health.
Organic InulinGood
Organic inulin is a prebiotic fiber that supports digestive health by promoting the growth of beneficial gut bacteria. It is derived from natural sources like chicory root and is minimally processed. Inulin can also aid in improving bowel regularity.
Risks
May cause bloating or gas in sensitive individuals when consumed in large amounts.
Benefits
Promotes the growth of beneficial gut bacteria and supports digestive health.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Provides trace minerals and enhances flavor.
Carbonated WaterNeutral
Carbonated water is a neutral ingredient that provides the base for the beverage. It is simply water infused with carbon dioxide gas under pressure. There are no significant health impacts associated with its consumption.
See more about Carbonated Water →Organic Orange Juice ConcentrateNeutral
Organic orange juice concentrate provides natural sweetness and flavor to the beverage. It is made by removing water from orange juice, concentrating its sugars and flavors. While it adds natural sugars, it lacks the fiber of whole fruit.
Risks
Contains natural sugars which can contribute to calorie intake if consumed in excess.
Benefits
Provides natural flavor and some vitamin C content.
Organic Stevia ExtractNeutral
Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Stevia is considered safe and has no significant health concerns.
Benefits
Offers sweetness without calories, making it suitable for calorie-conscious consumers.
Organic Lemon PureeNeutral
Organic lemon puree adds natural citrus flavor and some vitamin content to the beverage. It is made by pureeing whole lemons, retaining some of the fruit's nutrients. However, it is used in small amounts, limiting its nutritional impact.
Benefits
Provides natural citrus flavor and some vitamin C.
Organic Vegetable JuiceNeutral
Organic vegetable juice is used primarily for coloring purposes in the beverage. It is derived from vegetables and is minimally processed. While it adds color, it does not significantly contribute to the nutritional profile.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is naturally found in citrus fruits and is used to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may lead to tooth enamel erosion.
Benefits
Helps preserve the product and enhance flavor.
Organic Natural FlavorsBad
Organic natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning as they may contain additives or allergens. Despite being organic, they are still processed and lack nutritional value.
Risks
Potential allergens or additives may be present, and lack of transparency can be a concern.
Processing
Ultra-Processed Foods
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