Organic Mandarin Orange Prebiotic Soda

Common questions

Is Organic Mandarin Orange Prebiotic Soda healthy?

Organic Mandarin Orange Prebiotic Soda scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soda is ultra-processed, which limits its score despite its organic ingredients.

How processed is Organic Mandarin Orange Prebiotic Soda?

Organic Mandarin Orange Prebiotic Soda is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Mandarin Orange Prebiotic Soda's score?

In Scout's ingredient-by-ingredient analysis, Organic Water Kefir, Organic Inulin, Sea Salt count in its favor; Organic Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from 365 Whole Foods Market

See more

Organic Mandarin Orange Prebiotic Soda

365 Whole Foods Market
70 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Whole Foods Market
Category Soda
Summary

This soda is ultra-processed, which limits its score despite its organic ingredients. It contains beneficial components like organic water kefir and inulin, which support gut health. However, the presence of 'organic natural flavors' and the overall processing level prevent it from achieving a higher rating.

Key ingredients 10

Organic Water Kefir
Good

Organic water kefir is a probiotic-rich ingredient that can support gut health. It is made by fermenting water with kefir grains, which are a combination of bacteria and yeast. The fermentation process enhances its probiotic content, beneficial for digestive health.

Risks

Excessive consumption may lead to digestive discomfort in some individuals.

Benefits

Contains probiotics that can improve gut flora and support digestive health.

Organic Inulin
Good

Organic inulin is a prebiotic fiber that supports digestive health by promoting the growth of beneficial gut bacteria. It is derived from natural sources like chicory root and is minimally processed. Inulin can also aid in improving bowel regularity.

Risks

May cause bloating or gas in sensitive individuals when consumed in large amounts.

Benefits

Promotes the growth of beneficial gut bacteria and supports digestive health.

See more about Organic Inulin →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to health issues such as hypertension.

Benefits

Provides trace minerals and enhances flavor.

See more about Sea Salt →
Carbonated Water
Neutral

Carbonated water is a neutral ingredient that provides the base for the beverage. It is simply water infused with carbon dioxide gas under pressure. There are no significant health impacts associated with its consumption.

See more about Carbonated Water →
Organic Orange Juice Concentrate
Neutral

Organic orange juice concentrate provides natural sweetness and flavor to the beverage. It is made by removing water from orange juice, concentrating its sugars and flavors. While it adds natural sugars, it lacks the fiber of whole fruit.

Risks

Contains natural sugars which can contribute to calorie intake if consumed in excess.

Benefits

Provides natural flavor and some vitamin C content.

See more about Organic Orange Juice Concentrate →
Organic Stevia Extract
Neutral

Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Stevia is considered safe and has no significant health concerns.

Benefits

Offers sweetness without calories, making it suitable for calorie-conscious consumers.

See more about Organic Stevia Extract →
Organic Lemon Puree
Neutral

Organic lemon puree adds natural citrus flavor and some vitamin content to the beverage. It is made by pureeing whole lemons, retaining some of the fruit's nutrients. However, it is used in small amounts, limiting its nutritional impact.

Benefits

Provides natural citrus flavor and some vitamin C.

Organic Vegetable Juice
Neutral

Organic vegetable juice is used primarily for coloring purposes in the beverage. It is derived from vegetables and is minimally processed. While it adds color, it does not significantly contribute to the nutritional profile.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is naturally found in citrus fruits and is used to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may lead to tooth enamel erosion.

Benefits

Helps preserve the product and enhance flavor.

See more about Citric Acid →
Organic Natural Flavors
Bad

Organic natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning as they may contain additives or allergens. Despite being organic, they are still processed and lack nutritional value.

Risks

Potential allergens or additives may be present, and lack of transparency can be a concern.

See more about Organic Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Soda