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Fever-tree Ginger Beer Can

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Common questions

Is Fever-tree Ginger Beer Can healthy?

Fever-tree Ginger Beer Can scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ginger beer contains added sugar, which contributes to its sweetness but can lead to excessive calorie intake and potential health issues if consumed in large amounts.

How processed is Fever-tree Ginger Beer Can?

Fever-tree Ginger Beer Can is NOVA Group 3: Processed Foods.

Which ingredients drive Fever-tree Ginger Beer Can's score?

In Scout's ingredient-by-ingredient analysis, CARBONATED WATER, GINGER ROOT, TARTARIC ACID count in its favor; SUGAR is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fever-tree Ginger Beer Can

Fever-tree
70 Good

Analysis updated June 2026 · How Scout scores

$19.99 · 5.07 fl oz · $0.16 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Molson Coors Beverage Company
Category Soda
Summary

This ginger beer contains added sugar, which contributes to its sweetness but can lead to excessive calorie intake and potential health issues if consumed in large amounts. The use of natural flavorings, while derived from natural sources, lacks transparency and can be concerning for consumers. Despite these factors, the product has a relatively clean ingredient list with minimal additives and includes ginger root, which offers some health benefits.

Key ingredients 6

CARBONATED WATER
Good

Carbonated water is a common base for sodas and provides a fizzy texture that many consumers enjoy.

See more about CARBONATED WATER →
GINGER ROOT
Good

Ginger root is a natural ingredient known for its distinctive flavor and traditional use in soothing digestive discomfort.

See more about GINGER ROOT →
TARTARIC ACID
Good

Tartaric acid is a natural acidulant that helps balance the flavor and preserve the beverage.

See more about TARTARIC ACID →
ASCORBIC ACID
Good

Ascorbic acid, also known as vitamin C, acts as an antioxidant and helps preserve the product's freshness.

See more about ASCORBIC ACID →
NATURAL GINGER FLAVORING WITH OTHER NATURAL FLAVORINGS
Neutral

This flavoring enhances the ginger taste using natural extracts, contributing to the beverage's overall flavor profile without added chemicals.

SUGAR
Bad

Sugar adds sweetness to the beverage but can contribute to higher calorie intake if consumed in excess.

See more about SUGAR →

Processing

Group 3 · Processed

Processed Foods

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