FRESHLY FROZEN SLICED PEACHES

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is FRESHLY FROZEN SLICED PEACHES healthy?

FRESHLY FROZEN SLICED PEACHES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic freestone peaches, which are a high-quality source of vitamins, fiber, and antioxidants.

How processed is FRESHLY FROZEN SLICED PEACHES?

FRESHLY FROZEN SLICED PEACHES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FRESHLY FROZEN SLICED PEACHES' score?

In Scout's ingredient-by-ingredient analysis, Organic Freestone Peaches, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Simple Truth Organic

See more

FRESHLY FROZEN SLICED PEACHES

Simple Truth Organic
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Fruits
Summary

This product consists of organic freestone peaches, which are a high-quality source of vitamins, fiber, and antioxidants. The addition of ascorbic and citric acids is minimal and serves to preserve color without significantly altering the natural quality of the fruit. As a minimally processed food with no harmful additives, it maintains a high health rating.

Key ingredients 3

Organic Freestone Peaches
Very Good

Organic Freestone Peaches are a high-quality source of vitamins, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and nutrients, making them a beneficial whole food ingredient.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, which support immune function and digestive health.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Provides antioxidant benefits and helps maintain the color and freshness of the product.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric Acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain the acidity and freshness of the product. It is generally recognized as safe when used in food products.

Benefits

Helps preserve the product by maintaining acidity and preventing spoilage.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Fruits