At a glance
Summary
This product consists primarily of whole, minimally processed ingredients like super sweet corn, corn, and peas, which are rich in essential nutrients and fiber. The presence of wheat derivatives could be a concern for those with gluten sensitivities, but overall, the product maintains a high nutritional value with minimal processing. The clean ingredient list and natural nutrient retention contribute positively to its healthiness score.
Key ingredients 6
CornGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Corn →Celery and its DerivativesNeutral
Celery is considered neutral as it is a natural vegetable with moderate nutritional value and minimal processing.
Eggs and their derivativesNeutral
Eggs are neutral as they are a natural source of protein and nutrients, with no inherent negative or positive bias.
PeasNeutral
Peas are considered neutral because they are minimally processed and provide fiber and vitamins without significant concerns.
See more about Peas →Super Sweet Corn On the CobBad
This ingredient is classified as 'bad' because it is highly processed and may contain added sugars or preservatives that consumers often prefer to avoid.
Wheat and Their DerivativesBad
Wheat is marked as 'bad' because it may contain gluten and is often associated with processed foods, which some consumers avoid.
Processing
Unprocessed or Minimally Processed Foods
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