Sinto Gourmet Kimchi
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This kimchi product is made from a variety of vegetables and natural ingredients, including napa cabbage, radish, and garlic, which are rich in vitamins and antioxidants. The fermentation process enhances its probiotic content, supporting gut health. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to score well within its category.
Key ingredients 12
Napa cabbageVery Good
Napa cabbage is a low-calorie vegetable rich in vitamins C and K. It is a key ingredient in kimchi, providing fiber and essential nutrients. Fermentation enhances its probiotic content, supporting gut health.
Benefits
Rich in vitamins and fiber, supporting digestive health and providing antioxidants.
GingerVery Good
Ginger adds a spicy flavor and has anti-inflammatory and antioxidant properties. It is used in kimchi for its health benefits and flavor enhancement. It may aid digestion and reduce nausea.
Benefits
Provides anti-inflammatory and digestive benefits.
RadishGood
Radish is a root vegetable known for its high vitamin C content and antioxidant properties. It adds a peppery flavor and crunch to kimchi. Its natural compounds may support liver function and detoxification.
Benefits
Provides vitamin C and antioxidants, supporting immune health and digestion.
CarrotGood
Carrots are rich in beta-carotene, which the body converts to vitamin A. They add sweetness and color to kimchi. Their fiber content aids digestion and promotes eye health.
Benefits
High in beta-carotene and fiber, supporting vision and digestive health.
Organic apple juiceGood
Organic apple juice adds natural sweetness and aids fermentation in kimchi. Being organic, it is free from synthetic pesticides and fertilizers. It provides some vitamins and antioxidants.
Benefits
Adds natural sweetness and provides antioxidants and vitamins.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, used for flavor and preservation in kimchi. It is less processed than table salt, retaining beneficial minerals. Its use in moderation supports fermentation and flavor enhancement.
Risks
Excessive consumption may lead to high blood pressure.
Benefits
Provides essential minerals and aids in fermentation and preservation.
Green onionGood
Green onions add flavor and nutrients, including vitamins A and C, to kimchi. They are low in calories and provide antioxidants. Their sulfur compounds may support heart health.
Benefits
Rich in vitamins and antioxidants, supporting immune and heart health.
Yellow onionGood
Yellow onions are rich in antioxidants and sulfur compounds, contributing to flavor and health benefits in kimchi. They provide vitamin C and fiber. Their compounds may have anti-inflammatory effects.
Benefits
Provides antioxidants and fiber, supporting immune and digestive health.
GarlicGood
Garlic is known for its strong flavor and health benefits, including antimicrobial and antioxidant properties. It enhances the taste of kimchi and supports immune health. Its sulfur compounds may reduce inflammation and improve cardiovascular health.
Benefits
Rich in antioxidants and sulfur compounds, supporting immune and heart health.
Brown seaweedGood
Brown seaweed is a source of iodine and other minerals, supporting thyroid function and overall health. It adds umami flavor to kimchi. Its fiber content may aid digestion and promote satiety.
Risks
Excessive iodine intake can affect thyroid function.
Benefits
Rich in iodine and minerals, supporting thyroid health.
WaterNeutral
Water is used as a solvent and medium for fermentation in kimchi. It is essential for the fermentation process but does not contribute nutritional value. Its quality can affect the overall safety and taste of the product.
Benefits
Essential for fermentation but provides no nutritional benefits.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to weight gain and metabolic issues.
Benefits
Provides energy and aids in fermentation.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.