Tomates séchées huile d'olive Tradizioni d'Italia
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients such as dehydrated tomatoes and olive oil, which are rich in nutrients and healthy fats. However, it is moderately processed and includes additives like citric acid and ascorbic acid, which slightly detract from its overall healthiness. The high salt content is also a concern, impacting its nutritional profile negatively.
Key ingredients 7
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The oil is often cold-pressed, preserving beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Dehydrated tomatoesGood
Dehydrated tomatoes are a concentrated source of nutrients and antioxidants. They provide lycopene, which is linked to reduced risk of certain diseases. The drying process preserves these nutrients while reducing water content.
Risks
High sodium content due to preservation methods may be a concern for individuals with hypertension.
Benefits
Rich in antioxidants like lycopene, which may support heart health and reduce cancer risk.
SpicesGood
Spices add flavor and may provide health benefits due to their antioxidant properties. They can enhance the taste without adding calories. Different spices offer various health benefits, such as anti-inflammatory effects.
Benefits
May provide antioxidant and anti-inflammatory benefits depending on the specific spices used.
HerbsGood
Herbs are used for flavoring and may offer health benefits due to their phytochemical content. They can enhance the nutritional profile of foods. Many herbs have been linked to health benefits such as improved digestion and reduced inflammation.
Benefits
May offer health benefits such as improved digestion and reduced inflammation.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant to prevent spoilage and maintain freshness in foods.
SaltNeutral
Salt is used as a preservative and flavor enhancer in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.
Risks
Excessive salt intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric acidNeutral
Citric acid is used as an acidity regulator and preservative in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and shelf life of products.
Benefits
Helps maintain product stability and shelf life by regulating acidity.
Processing
Processed Foods
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