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Peas Pass the Greens

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Peas Pass the Greens healthy?

Peas Pass the Greens scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic peas, zucchini, flax seed, avocado oil, and basil, all of which contribute beneficial nutrients such as fiber, omega-3 fatty acids, and antioxidants.

How processed is Peas Pass the Greens?

Peas Pass the Greens is NOVA Group 3: Processed Foods.

Which ingredients drive Peas Pass the Greens' score?

In Scout's ingredient-by-ingredient analysis, ZUCCHINI, FLAX SEED, AVOCADO OIL count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peas Pass the Greens

Once Upon A Farm
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Vegetables
Summary

This product features a clean ingredient list with organic peas, zucchini, flax seed, avocado oil, and basil, all of which contribute beneficial nutrients such as fiber, omega-3 fatty acids, and antioxidants. The use of avocado oil, a healthy fat, and the absence of harmful additives or seed oils enhance its nutritional profile. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 5

ZUCCHINI
Very Good

Zucchini is rich in vitamins and antioxidants, promoting healthy immune function and skin health.

See more about ZUCCHINI →
AVOCADO OIL
Very Good

Avocado oil is a healthy monounsaturated fat that can help improve cholesterol levels and support skin health.

See more about AVOCADO OIL →
FLAX SEED
Good

Flax seeds provide omega-3 fatty acids and fiber, which support heart health and digestion.

BASIL
Good

Basil adds flavor and contains antioxidants that may help reduce inflammation and support immune health.

See more about BASIL →
PEA
Neutral

Peas are a good source of plant-based protein and fiber, supporting overall health and digestion.

Processing

Group 3 · Processed

Processed Foods

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