At a glance
Summary
This product contains cut okra, which is a nutrient-rich vegetable known for its health benefits, but it is processed with additives such as glucono-delta-lactone and calcium chloride. While these additives are generally considered safe, their presence indicates a moderate level of processing. The inclusion of salt and erythorbic acid further contributes to its processed nature, limiting its score compared to minimally processed whole vegetables.
Key ingredients 6
Cut OkraNeutral
Okra is a natural vegetable known for its fiber content and nutritional value, contributing to a balanced diet.
WaterNeutral
Water is essential for hydration and is a common base in many food products, supporting overall health.
See more about Water →SaltNeutral
Salt enhances flavor and preserves food, and is used in moderation to maintain taste without excess intake.
See more about Salt →Glucono-Delta-LactoneNeutral
Glucono-Delta-Lactone is a food additive used as a preservative and acidulant, helping maintain product quality.
Erythorbic AcidNeutral
Erythorbic Acid is used to prevent oxidation and preserve color and freshness in processed foods.
Calcium ChlorideNeutral
Calcium Chloride helps maintain firmness and texture in preserved vegetables, ensuring product quality.
See more about Calcium Chloride →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play