roasted edamame
Summary
This roasted edamame product features a strong nutritional profile with high protein and fiber content, and includes beneficial ingredients like extra virgin olive oil and garlic. However, the presence of vegetable oil, which is often highly processed and can contribute to inflammation, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the generally clean ingredient list.
At a glance
Key ingredients 12
Frozen edamameVery Good
Edamame is a whole, minimally processed soybean rich in protein and fiber. It provides essential amino acids and is a good source of vitamins and minerals. Its natural state ensures maximum nutrient retention.
Benefits
High in protein and fiber, supporting muscle health and digestion. Contains isoflavones which may have heart health benefits.
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Balsamic vinegarGood
Balsamic vinegar is a fermented product that adds flavor with minimal calories. It contains acetic acid which may aid in digestion. The fermentation process can also provide beneficial probiotics.
Benefits
May aid in digestion and provide antioxidants. Adds flavor without significant calories.
GarlicVery Good
Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic retains more beneficial compounds than processed forms.
Benefits
May support heart health and immune function. Contains antioxidants that can reduce oxidative stress.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for bodily functions. May contain trace minerals depending on the source.
Vegetable oilBad
Vegetable oil is often highly processed and can contain high levels of omega-6 fatty acids. These oils are typically extracted using heat and chemicals, which can degrade nutritional quality. High omega-6 intake may contribute to inflammation.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Dried basilGood
Dried basil is a herb that adds flavor and contains antioxidants. It is minimally processed and retains many of its beneficial compounds. Basil can support digestive health and provide anti-inflammatory effects.
Benefits
Contains antioxidants and may support digestive health. Provides flavor with minimal calories.
Chili powderGood
Chili powder is a spice blend that adds heat and flavor, containing capsaicin which may boost metabolism. It is minimally processed and can provide antioxidants. Capsaicin may also have anti-inflammatory properties.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin which may boost metabolism and provide antioxidants.
Onion saltNeutral
Onion salt is a seasoning blend that combines onion powder with salt. It adds flavor but also increases sodium content. The onion component can provide some antioxidants, but the salt should be consumed in moderation.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Adds flavor and may provide some antioxidants from the onion component.
Sesame oilGood
Sesame oil is a flavorful oil rich in monounsaturated and polyunsaturated fats. It contains antioxidants like sesamol and sesamin which may support heart health. Cold-pressed sesame oil retains more beneficial compounds.
Benefits
Rich in healthy fats and antioxidants that support heart health.
Cayenne pepperGood
Cayenne pepper is a spice that contains capsaicin, known for its metabolism-boosting properties. It is minimally processed and can provide antioxidants. Capsaicin may also have pain-relieving effects.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin which may boost metabolism and provide antioxidants.
Kosher saltNeutral
Kosher salt is a type of salt with larger grains, often used for its texture and flavor. It is less processed than table salt but still primarily provides sodium. Should be used in moderation to avoid excessive sodium intake.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for bodily functions.
Processing
Processed Foods
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