2% REDUCED FAT MILK
Summary
This product is made from high-quality organic ingredients, including organic milk and skim milk, which provide essential nutrients like protein and calcium. The addition of vitamin D3 enhances its nutritional profile, supporting bone health. With minimal processing and no harmful additives, it stands out as a clean and nutritious choice in the dairy category.
At a glance
Key ingredients 4
Organic milkVery Good
Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, ensuring a cleaner product. It provides calcium and vitamin D, which are crucial for bone health.
Benefits
Rich in protein, calcium, and vitamin D, supporting bone health and muscle function.
Organic skim milkGood
Organic skim milk is a low-fat dairy option that retains essential nutrients like protein and calcium. The organic certification ensures it is free from synthetic additives and hormones. It is beneficial for those seeking to reduce fat intake while maintaining nutrient intake.
Benefits
Provides protein and calcium with reduced fat content, supporting bone health and weight management.
Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity, so moderation is key.
Risks
Excessive consumption may lead to vitamin A toxicity, causing symptoms like dizziness and nausea.
Benefits
Supports vision, immune function, and skin health when consumed in appropriate amounts.
Vitamin D3Good
Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. Adequate vitamin D levels are crucial for immune function and overall health.
Benefits
Enhances calcium absorption and supports bone health and immune function.
Processing
Unprocessed or Minimally Processed Foods
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