Simple Truth Organic 2% REDUCED FAT MILK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and made from organic milk and skim milk, which are high-quality sources of protein and essential nutrients. The addition of vitamins A and D enhances its nutritional profile, supporting bone health. Being organic, it is produced without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals.
Key ingredients 4
Organic milkGood
Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. It provides calcium and vitamin D, supporting bone health.
Benefits
Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein and other essential nutrients.
Organic skim milkGood
Organic skim milk is a low-fat source of protein and essential nutrients. It is produced without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. It offers a lower calorie option while still providing calcium and vitamin D.
Benefits
Provides essential nutrients like calcium and vitamin D with reduced fat content. Supports bone health and offers a lower calorie option for those managing weight.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake of vitamin D can lead to toxicity, causing symptoms like hypercalcemia.
Benefits
Enhances calcium absorption and supports bone health. Fortification helps prevent vitamin D deficiency.
Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial, it is important to consume in moderation to avoid toxicity.
Risks
Excessive intake of vitamin A can lead to toxicity, causing symptoms like dizziness and nausea.
Benefits
Supports healthy vision and immune function. Fortification helps ensure adequate intake of vitamin A.
Processing
Unprocessed or Minimally Processed Foods
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