FAT FREE SKIM MILK

Common questions

Is FAT FREE SKIM MILK healthy?

FAT FREE SKIM MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and primarily consists of skim milk, which is a low-fat dairy option providing essential nutrients like calcium and protein.

How processed is FAT FREE SKIM MILK?

FAT FREE SKIM MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FAT FREE SKIM MILK's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FAT FREE SKIM MILK

Prairie Farms
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Prairie Farms Dairy, Inc.
Category Milk
Summary

This product is minimally processed and primarily consists of skim milk, which is a low-fat dairy option providing essential nutrients like calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The clean ingredient list and lack of harmful additives contribute to its high rating.

Key ingredients 3

Vitamin D3
Good

Vitamin D3 is added to enhance the nutritional profile of skim milk, aiding in calcium absorption and bone health. It is an important nutrient that many people lack, especially in areas with limited sunlight exposure. Fortification helps prevent deficiencies and supports overall health.

Benefits

Enhances calcium absorption and supports bone health, helping to prevent deficiencies in vitamin D.

See more about Vitamin D3 →
Skim milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides a good source of calcium and protein with reduced fat content, supporting bone health and muscle maintenance.

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Vitamin A palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing a stable form of vitamin A, essential for various bodily functions.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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