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Niederösterreichische Vollmilch pasteurisiert

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Common questions

Is Niederösterreichische Vollmilch pasteurisiert healthy?

Niederösterreichische Vollmilch pasteurisiert scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from whole milk, which is minimally processed and retains essential nutrients such as calcium, vitamin D, and protein.

How processed is Niederösterreichische Vollmilch pasteurisiert?

Niederösterreichische Vollmilch pasteurisiert is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Niederösterreichische Vollmilch pasteurisiert's score?

In Scout's ingredient-by-ingredient analysis, Whole milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Niederösterreichische Vollmilch pasteurisiert

Spar
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by SPAR International B.V.
Category Milk
Summary

This product is made from whole milk, which is minimally processed and retains essential nutrients such as calcium, vitamin D, and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Its simple ingredient list and minimal processing contribute to a high score, reflecting its quality as a nutritious dairy product.

Key ingredients 1

Whole milk
Good

Whole milk is a minimally processed dairy product that provides essential nutrients such as calcium, vitamin D, and protein. It is pasteurized to ensure safety by eliminating harmful bacteria while retaining most of its nutritional value. Compared to skim or low-fat milk, whole milk offers a richer taste and higher fat content, which can be beneficial for those needing extra calories or fat-soluble vitamins.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort or allergic reactions.

Benefits

Whole milk is rich in calcium and vitamin D, which are crucial for bone health. It also provides high-quality protein and healthy fats that support overall nutrition.

See more about Whole milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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