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Vitamin D Whole Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vitamin D Whole Milk healthy?

Vitamin D Whole Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of whole milk with added Vitamin D3, making it a minimally processed food with a clean ingredient list.

How processed is Vitamin D Whole Milk?

Vitamin D Whole Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vitamin D Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vitamin D Whole Milk

Best Choice
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Associated Wholesale Grocers Inc.
Category Milk
Summary

This product consists of whole milk with added Vitamin D3, making it a minimally processed food with a clean ingredient list. The milk provides essential nutrients such as calcium and protein, while the addition of Vitamin D3 enhances its nutritional profile. Its low level of processing and absence of harmful additives contribute to a high health rating.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining its nutritional profile. The presence of natural fats and proteins supports overall health.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients like calcium and vitamin B12, which are important for bone health and energy metabolism.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health by enhancing calcium absorption and may improve immune function.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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