Kroger Simple Truth Organic 1% Low Fat Milk - 64.0 fl oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is made from organic skim and whole milk, which are minimally processed and provide essential nutrients like calcium and protein. The organic certification ensures the milk is free from synthetic pesticides and hormones, enhancing its nutritional profile. The addition of vitamins A and D3 supports overall health without introducing harmful additives.
Key ingredients 4
Organic skim milkGood
Organic skim milk is a low-fat dairy option that provides essential nutrients like calcium and protein. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It is minimally processed, retaining most of its natural benefits.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.
Organic milkGood
Organic milk is a nutrient-rich beverage that offers a good source of calcium, vitamin D, and protein. The organic certification ensures it is free from synthetic additives and hormones. It supports overall health with its balanced nutrient profile.
Benefits
Rich in calcium and vitamin D, which are crucial for bone health, and provides high-quality protein for muscle repair.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake of vitamin D3 can lead to hypercalcemia, which may cause kidney stones and other health issues.
Benefits
Enhances calcium absorption and supports bone health, particularly beneficial in fortified dairy products.
Vitamin A palmitateNeutral
Vitamin A palmitate is a form of vitamin A added to fortify foods, supporting vision and immune function. It is a synthetic form of vitamin A, commonly used in dairy products to replace the vitamin A lost during fat removal. While beneficial in small amounts, excessive intake can lead to toxicity.
Risks
Excessive consumption of vitamin A palmitate can lead to hypervitaminosis A, causing symptoms like dizziness and nausea.
Benefits
Supports vision and immune health by providing an essential nutrient that may be lacking in low-fat dairy products.
Processing
Unprocessed or Minimally Processed Foods
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