At a glance
Summary
Skim milk is a minimally processed dairy product that retains essential nutrients like calcium and protein while being low in fat. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives. Its simple ingredient list and minimal processing contribute to a high health rating.
Key ingredients 3
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Fat Free MilkNeutral
Milk provides essential nutrients such as calcium and protein with the fat removed, serving as a standard dairy base.
Vitamin A PalmitateNeutral
Added vitamin A helps restore nutritional value that is lost when milk fat is removed.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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