APPLEWOOD SMOKED FULLY COOKED UNCURED BACON

Common questions

Is APPLEWOOD SMOKED FULLY COOKED UNCURED BACON healthy?

APPLEWOOD SMOKED FULLY COOKED UNCURED BACON scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bacon product is processed, containing ingredients like pork, sea salt, and cultured celery extract, which are generally considered beneficial.

How processed is APPLEWOOD SMOKED FULLY COOKED UNCURED BACON?

APPLEWOOD SMOKED FULLY COOKED UNCURED BACON is NOVA Group 3: Processed Foods.

Which ingredients drive APPLEWOOD SMOKED FULLY COOKED UNCURED BACON's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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APPLEWOOD SMOKED FULLY COOKED UNCURED BACON

Simple Truth
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

This bacon product is processed, containing ingredients like pork, sea salt, and cultured celery extract, which are generally considered beneficial. However, the inclusion of cane sugar, a refined sugar, contributes to increased calorie intake without essential nutrients, which is a concern. The product's processing level limits its score, despite the absence of artificial additives and the use of natural flavor enhancers.

Key ingredients 7

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins such as B12, which supports energy metabolism and neurological function.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can contribute to electrolyte balance.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and can enhance the flavor of foods naturally.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture in the product. No health concerns are associated with its use in food processing.

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Cultured Celery Extract
Neutral

Cultured celery extract is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in cured meats. While it serves a preservative function, it does not significantly impact nutritional value.

Risks

Potential formation of nitrosamines when cooked at high temperatures, which may pose health risks.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

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Smoked Sugar
Neutral

Smoked sugar is used for its unique flavor profile, adding a smoky sweetness to foods. It is a refined sugar with minimal nutritional benefits. Its primary role is flavor enhancement rather than nutrition.

Risks

Similar to other sugars, excessive consumption can lead to health issues like obesity and diabetes.

Benefits

Adds a distinctive flavor that can enhance the sensory experience of foods.

Spice Extract
Neutral

Spice extract is used to enhance flavor and aroma in foods. It is derived from natural spices and does not typically contain artificial additives. While it enhances taste, it does not contribute significant nutritional value.

Benefits

Enhances flavor and may contain beneficial phytochemicals depending on the spice source.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and blood sugar levels. It is often added for flavor enhancement but offers no essential nutrients. Excessive consumption is linked to metabolic disorders.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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