UNCURED TURKEY BACON CHOPPED AND FORMED DARK TURKEY MEAT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This turkey bacon is a processed product with a relatively clean ingredient list, featuring turkey as the primary component, along with natural preservatives like cultured celery powder and rosemary extract. However, the presence of cane sugar, a refined sugar, slightly detracts from its health profile. The product's processing level limits its maximum potential score, despite the absence of artificial additives and the use of beneficial ingredients.
Key ingredients 7
TurkeyGood
Turkey is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is a lean meat with lower fat content compared to other meats, making it a healthier option. The use of dark turkey meat adds flavor and additional nutrients like iron and zinc.
Benefits
Rich in protein and essential nutrients such as iron and zinc, supporting muscle health and immune function.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. The use of sea salt can contribute to maintaining electrolyte balance.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting hydration and nerve function.
Cultured Celery PowderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The fermentation process enhances its preservative qualities while maintaining a natural profile.
Benefits
Acts as a natural preservative and may contribute to flavor enhancement.
Rosemary ExtractGood
Rosemary extract is a natural antioxidant that helps preserve food by preventing oxidation. It is derived from rosemary leaves and adds flavor while extending shelf life. Its antioxidant properties can contribute to health benefits.
Benefits
Provides antioxidant benefits and enhances flavor while preserving food quality.
WaterNeutral
Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the formation and consistency of the product.
See more about Water →VinegarNeutral
Vinegar is used as a preservative and flavor enhancer in food products. It is a natural ingredient with antimicrobial properties. Its acidity can help in preserving the product and enhancing taste.
Benefits
May provide antimicrobial benefits and enhance flavor.
Cane SugarBad
Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, diabetes, and other metabolic disorders. It is used to enhance flavor but should be consumed in moderation.
Risks
High intake of refined sugars can lead to weight gain, insulin resistance, and dental issues.
Processing
Processed Foods
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